2018 Pinot Noir Brut Nature
Organically & Biodynamically Grown
Twice fermented, yeasty sparkling wine!
Zero dosage; Methode Champenoise
Flavors of brioche, hazelnut, nougat, poached pear.
Excellent to pair with brunch, wild foraged matsutake mushrooms & Dungeness crab.
Bright, refreshing, clean, crisp & super dry…like our sense of humor!
Out Of Stock
Wine Specs
Vintage
2018
Alcohol %
12