100% organic grapes aged 20 months in neutral oak barrels. 

Not your typical grassy, citrus-y, grapefruit-laden Sauvignon Blanc.  Rich and round, and our fullest bodied white wine we’ve got - yes, bigger than our Chardonnay.   Barrel fermented and aged in a neutral barrel, then aged in bottle for 3 years before release.   Orange dreamsicle, lemon custard, creme fraiche.  We want you to take this wine and blind-taste your wine geek friends or simply drink with appetizers, ASPARAGUS, poached chicken, white fish, lemon-cream dishes, grilled pork, salads with goat cheese, shrimp, heirloom tomatoes drizzled with fresh EVOO and basil…. Maybe some burrata?   Oh god, we’re drooling now.