Rieslings are the darling wine of sommeliers worldwide because of the backbone of acidity they possess and the cacophony of fruit aromatics and flavors that make them adaptable to so many types of dishes.   Pair with apples, Asian food, cheeses especially brie, CHOUCROUTE, roasted duck, summer salads, baked ham, roasted pork, poached salmon, SCALLOPS, slightly spicy dishes, THAI FOOD, turkey, the possibilities are endless! 

Greenwood Ridge Vineyards are some of the most sought after Riesling vines in Anderson Valley, and even all of California.  Ya hear that Potter Valley?  SHOW ME WHAT YOU GOT!!!! ;)