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Bee Hunter / Vino Philo LLC

Grilled Marinated Shrimp

Grilled Marinated Shrimp
Recipe Date:
March 21, 2018
Serving Size:
Cook Time:
Imperial (US)
Grilled shrimp loves almost all manner of whites and roses, but by pairing the wine with the accompanying sauce, you can really make a great match.
  • 1 cup Olive Oil
  • 1/4 cup Fresh Parsley, chopped
  • 1 Lemon, juiced
  • 2 tbsps Hot pepper sauce
  • 3 Garlic cloves, minced
  • 1 tbsp Tomato paste
  • 2 tsps Dried oregano
  • 1 tsp Salt
  • 1 tsp Black pepper, ground
  • 2 lbs Large shrimp, peeled and deveined with tails attached
  • skewers

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.

Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.