Grilled Marinated Shrimp
- 1 cup Olive Oil
- 1/4 cup Fresh Parsley, chopped
- 1 Lemon, juiced
- 2 tbsps Hot pepper sauce
- 3 Garlic cloves, minced
- 1 tbsp Tomato paste
- 2 tsps Dried oregano
- 1 tsp Salt
- 1 tsp Black pepper, ground
- 2 lbs Large shrimp, peeled and deveined with tails attached
In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.