You’ll not get a better representation of what Anderson Valley Pinot Noir is than this wine right here.    Fresh, lively fruit of cherries and wild berries - with a hint of wet stone from Docker - coupled with the tell-tale forest floor echoes, brings you straight into the heart of the valley.   Acid is perfect, just ask Timothy Leary.  ZING!!!!   ;)   It’s well-balanced, elegant, and drinks on its own just fine without food.   Of course, Andy and Ali would probably want you to have this with a nice piece of roasted pork, salmon, or mushroom risotto.

For the 2018 vintage, Andy sourced a large portion of this blend from the Zicherman-Roemer vineyard in Boovnille.