Bee Hunter Virtual Cooking Series 

Who: The Winemakers and You

What: Cooking Show and Wine Pairing

When: Fridays at 6:30pm PST on Facebook Live

Where: Your kitchen

How:  Purchase the 4pack of wines, and receive 4 recipes with ingredients to procure. 

Tune in every Friday to cook along with Ali & Andy on ZOOM, INSTAGRAM & FACEBOOK LIVE

The Bee Hunter Chef 4pack -- $158 - Sale, $110.60

Friday, March 5th -  "Surf, Turf & Smurf" Assorted Sliders with Mac 'n Cheese

2017 Mendocino Pinot Noir ($42) -- 91 points, The Wine Enthusiast

This Pinot Noir is ready to drink with tons of red and black fruits, spice box, forest floor, a supple palate, and a long, smooth finish.    Fashauer 20%, Signal Ridge 6.66%, Romani 26.66%, Mariah 13.33%, Arthur Rue 6.66%, Docker Hill 26.66%.   *An Ali favorite*

Friday, March 12th -  Southern Style Brisket, Cole Slaw, Easy Fries & Butter Braised Veggies

2013 Syrah ‘Vivio Vyd’ Bennett Valley ($42)

Nose is juicy, black plum, peppercorn, with carpaccio and tiger-lily (spicy, sweet).  Plush velvety tannins, bright acidity, satsuma plum.  On the palate is leather, baking spice, wet slate, cigar box.  Finish is savory with more carpaccio. 100% Neutral French oak. 

Friday, March 19th -  Shrimp Quesadillas with Ceviche & Guacamole

2014 Dry Riesling ‘Greenwood Ridge Vyds’ ($32) -- 91 points, The Wine Enthusiast

Rieslings are the darling wine of sommeliers worldwide because of the backbone of acidity they possess and the cacophony of fruit aromatics and flavors that make them adaptable to so many types of dishes. 

Friday, March 26th -  Turkey Meatloaf with Garlic Smashed Potatoes, Bacon Bleu Cheese Wedge Salad 

2017 Chardonnay ‘Mariah Vyd’, Mendocino Ridge ($42) -- 92 points, The Wine Enthusiast

The fruit here shines with peach, red apple, apricot and a tangerine spice. Fruity, yet deliciously dry, this will pair with fish, poultry, Boeuf de Bourgogne, escargot, and pastas with cream.    Fermented and aged on the lees for nine months in 3 yr old 400L gallon foudre

Friday, April 9th - Korean Short Ribs with Garlic Broccoli 

2017 Mendocino Pinot Noir ($42) -- 91 points, The Wine Enthusiast

This Pinot Noir is ready to drink with tons of red and black fruits, spice box, forest floor, a supple palate, and a long, smooth finish.    Fashauer 20%, Signal Ridge 6.66%, Romani 26.66%, Mariah 13.33%, Arthur Rue 6.66%, Docker Hill 26.66%.   *An Ali favorite*

Friday, April 16th - Szechuan Hot Pot with Tingly Lamb, Mushrooms & Quail Egg

2013 Syrah ‘Vivio Vyd’ Bennett Valley ($42)

Nose is juicy, black plum, peppercorn, with carpaccio and tiger-lily (spicy, sweet).  Plush velvety tannins, bright acidity, satsuma plum.  On the palate is leather, baking spice, wet slate, cigar box.  Finish is savory with more carpaccio. 100% Neutral French oak. 

Friday, April 23th - Poke & Pork Belly with Lime Cabbage Salad

2014 Dry Riesling ‘Greenwood Ridge Vyds’ ($32) -- 91 points, The Wine Enthusiast

Rieslings are the darling wine of sommeliers worldwide because of the backbone of acidity they possess and the cacophony of fruit aromatics and flavors that make them adaptable to so many types of dishes.   

Friday, April 30th - Goan Seafood Curry with Prawns & Tofu

2017 Chardonnay ‘Mariah Vyd’, Mendocino Ridge ($42) -- 92 points, The Wine Enthusiast

The fruit here shines with peach, red apple, apricot and a tangerine spice. Fruity, yet deliciously dry, this will pair with fish, poultry, Boeuf de Bourgogne, escargot, and pastas with cream.    Fermented and aged on the lees for nine months in 3 yr old 400L gallon foudre

March features Comfort Foods and in April join us for Asian-Inspired dishes. Remember the DRINK word is "Ali-Way" since throughout the series we offer quick options for busy bees and alternatives for anyone who has dietary restrictions. Pre-purchse the 4 pack for $110.60 (Normal retail is $158.) The wines stay the same and recipes change each month. Please tune in on IG & FB live if you just want to enjoy the show!